雅思口語詞匯烹飪相關

雅思口語詞匯：烹飪相關，很多同學對于這個問題有疑問和不解，那么下面就跟著中國教育在線的小編詳細了解一下吧。

Cutting techniques：

Slicing(片)

Strapping (條)

Dicing (切丁)

Mincing (磨)

Cutting into chunks (塊)

Quick-fry over high heat (爆)

Steaming in a container (隔水燉)

Stewing over medium, then high heat (燒)

Precooking and then stewing (燴)

Crisp frying with syrup (拔絲)

Quick boiling (焯)

stir-fry (炒), deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (燉，燜),

boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (燒烤),

重點記住基本的幾個詞匯就可以了：蒸煮炒炸煎

常用調料：

Pickly ash (花椒)

Pepper salt (椒鹽)

Monosodium glutamate (簡稱M.S.G.)(味精)

Chilli (辣椒)

salt, oil, sugar, honey, soya sauce,

oyster sauce, (tomato) ketchup, vinegar,

cumin powder(孜然), mustard, M.S.G., chicken essence, pepper/chilli, ginger(姜), garlic(蒜), shallot (蔥), leek (韭)

最后，給大家幾道中國菜名翻譯：其實規則很簡單，就是烹飪方法+主料+配料+風味

蛋炒飯stir-fried rice with egg

涼拌黃瓜 fresh cucumber with bean sauce; mixed fresh cucumber

醋溜土豆 potato with vinegar flavor

糖醋排骨fried spareribs with sweet and sour sauce

紅燒肉braised pork with soy sauce

宮爆雞丁stir-fried diced chicken with chili sauce and peanuts

清蒸魚steamed fish

肉絲面noodles with slice pork

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